Head Chef
Sharjah, SH, AE, United Arab Emirates
Job Description
Job Role & Responsibilities:
Lead day-to-day kitchen operations with a focus on Kerala traditional and modern cuisine. Develop innovative menus while maintaining authenticity and taste. Ensure consistent food quality, hygiene, and presentation standards. Manage and train kitchen staff effectively. Control food cost, inventory, and kitchen efficiency.
Requirements:
Proven experience as an Executive Chef / Head Chef in Kerala cuisine. Strong leadership, creativity, and organizational skills. Ability to manage high-volume production with quality. Knowledge of food safety & hygiene practices.
Location:
Al Sajaa - SharjaEmployment Type:
Full-timeSalary & Benefits:
Competitive package, accommodation & meals provided (if applicable).? If you are passionate about Kerala flavors and want to lead a dynamic kitchen team, we'd love to hear from you!
Apply Now:
Send your CV to info@taashgroup.comJob Type: Full-time
Pay: AED3,000.00 - AED3,500.00 per month
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Job Detail
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Job IdJD2055493
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationSharjah, SH, AE, United Arab Emirates
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EducationNot mentioned