Head Chef
Sharjah, SH, AE, United Arab Emirates
Job Description
:
We are looking for an experienced and skilled
Head Chef
specializing in Indian cuisine. The ideal candidate must be proficient in preparingauthentic Indian dishes
, especiallyspecial Butter Chicken
, and making variousIndian breads
(naan, roti, paratha, etc.). In addition to cooking, the candidate should have strong skills ininventory management, recipe costing, and wastage reporting
to ensure efficient kitchen operations and profitability.Key Responsibilities:
Prepare and cook authentic Indian dishes. Make a variety of Indian breads with consistency and high quality. Plan, design, and update menus with accurate portioning and costing. Manage kitchen inventory, monitor stock levels, and order supplies as needed. Calculate recipe costs and monitor food expenses to maintain profitability. Track and report kitchen wastage and implement strategies to reduce it. Supervise and train kitchen staff, ensuring smooth kitchen operations. Maintain hygiene, cleanliness, and safety standards in the kitchen. Ensure timely preparation and high-quality presentation of all dishes.
Requirements:
Proven experience as a Head Chef or Senior Chef in Indian cuisine. Expertise in preparing
Butter Chicken
and Indian breads. Strong knowledge ofinventory management, recipe costing, and wastage control
. Ability to manage and train kitchen staff. Knowledge of kitchen safety, hygiene, and efficient workflow. Creativity, leadership, and strong organizational skills.Job Type: Full-time
Pay: AED3,000.00 - AED4,000.00 per month
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Job Detail
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Job IdJD2043486
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationSharjah, SH, AE, United Arab Emirates
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EducationNot mentioned