Head Chef

Salmiya, Kuwait

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Head Chef Duties and Responsibilities

Direct all kitchen operations, including food preparation, cooking, and cleanup
Maintain kitchen equipment as needed
Supervise chefs and cooks
Resolve issues as they arise to ensure the continuation of foodservice
Maintain control of the kitchen to ensure efficiency
Plan menus and set prices based on the availability of ingredients
Make sure that all staff adhere to food safety and hygiene regulations to ensure a clean and sanitary kitchen
Inspect raw and cooked food to guaranty quality
Collaborate with the general manager and owner to aline kitchen operations with the overarching goals of the establishment
Direct monthly inventory
Maintain vender relationships
Recruit and train chefs and kitchen staff

Head Chef Skills and Requirements

Job Type: Full-time Salary: KD400.000 - KD600.000 per month Ability to commute/relocate:

Salmiya: Reliably commute or planning to relocate before starting work (Required)

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