Head Chef
Job Description
Please see below the job description
To prepare the required food items and make sure to follow the Operational Restaurant Standard.
Responsible on creating new dishes
Minimize waste by controlling the product ordering, proper storage in refrigeration and proper inventory
Manage all aspects of the kitchen including operational, quality, and administrative functions
Experience in Italian Cuisine is an advantage
Must have working experience in a fine dining restaurant
Regularly checks and prepares stock needed.
To assist the Head Chef and support the menu planning.
Ensuring the food preparation areas are clean and hygienic.
Cleaning and sanitation procedures at all times are needed
Responsible for storing food products in the designated area.
Knowledge of the products & cooking methods.
Can work under pressure with supervision
Demonstrate integrity in all dealings and maintain a high level of confidentiality.
Can join immediately
Work Remotely
No
Job Types: Full-time, Permanent
Pay: AED3,000.00 - AED4,000.00 per month
Ability to commute/relocate:
Ras al-Khaimah: Reliably commute or planning to relocate before starting work (Preferred)
Education:
High school or equivalent (Preferred)
Experience:
More: 2 years (Preferred)
Language:
* English (Preferred)
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Job Detail
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Job IdJD2106657
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationRas al-Khaimah, RK, AE, United Arab Emirates
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EducationNot mentioned