Job Description

Head Chef Salary scale: 750 - 2000 OMR, depending on experience Description: The Head Chef is responsible for using their culinary expertise to create appetizing dishes for restaurant guests to enjoy. Their duties include overseeing kitchen staff, ensuring quality, and restocking food produce as needed. Responsibilities: - Set up menus, study recipes, and prepare high-quality meals - Ensure that all prepared dishes are presented in an aesthetically pleasing way that is consistent with the restaurant's brand identity - Oversee back-of-house staff to ensure that all meals are prepared in a timely manner - Delegate tasks to back-of-house staff to ensure the smooth operation of the restaurant - Adapt recipes to cater to guests' specific requests - Co-ordinate with barista and mixologist to ensure a memorable guest experience - Maintain sufficient levels of ingredients in inventory - Compile daily reports to monitor inventory usage - Ensure the quality of ingredients received from suppliers - Liaise with management and suppliers to ensure optimal pricing and delivery - Assist with recruitment and training of new back-of-house staff - Ensure compliance with health and safety regulations - Work with management to continuously promote the restaurant in new and exciting ways - Ensure that kitchen equipment is well maintained Requirements: - Open to females only - Must have experience working in the GCC - Must be able to work in a diverse, multi-cultural environment - Must have experience working in up-market hospitality - Must be able to work under pressure and solve problems on-the-go - Formal culinary training preferred - Must be fluent in English, Arabic would be a plus Job Type: Full-time Pay: RO700.000 - RO2,000.000 per month Experience:

• Chef: 2 years (Required)

• Arabic (Required)