Job Description

Job Summary

We are seeking an experienced and motivated

Head Chef

to lead the kitchen operations for

healthy monthly meal plans

while also supervising the

a la carte restaurant menu

. The ideal candidate will have strong expertise in healthy, calorie-controlled meal preparation, kitchen leadership, and operational excellence. This role requires balancing nutrition-focused production with premium restaurant standards.

Key Responsibilities Meal Plan Operations (DIEAT)

Plan, develop, and execute

monthly meal plan menus

for: Weight loss Muscle gain / athletes Balanced lifestyle Weight maintenance Ensure accurate

calorie, protein, carb, and fat control

as per approved plans. Oversee

bulk meal production

while maintaining taste, consistency, and presentation. Customize meals based on

customer allergies, restrictions, and preferences

. Coordinate closely with operations and delivery teams to ensure

on-time and error-free dispatch

. Monitor shelf life, storage, chilling, and food safety for meal plan items.
A La Carte Restaurant Supervision

Supervise daily kitchen operations for the a la carte menu. Maintain consistency, quality, and plating standards across all dishes. Manage menu execution for dine-in, takeaway, and delivery. Support menu innovation and seasonal updates.
Kitchen Leadership & Management

Lead, train, and supervise kitchen staff (chefs, commis, kitchen helpers). Create duty rosters, production plans, and prep schedules. Enforce

HACCP, food safety, and hygiene standards

at all times. Control food cost, wastage, and inventory. Coordinate with procurement for raw materials and quality control.
Quality & Performance Control

Conduct daily quality checks on meal plans and restaurant dishes. Ensure standard recipes and portion control are strictly followed. Work with management on performance improvement and operational efficiency.
Required Skills & Qualifications

Proven experience as

Head Chef or Senior Sous Chef

(meal plans, healthy concepts, or high-volume kitchens preferred). Strong knowledge of

nutrition-focused cooking and calorie-controlled meals

. Experience handling

bulk production + restaurant operations

. Excellent leadership, organization, and communication skills. Knowledge of

HACCP and UAE food safety regulations

. Ability to work under pressure and manage multiple kitchen functions. Creativity with healthy ingredients while maintaining premium taste.
Preferred Experience

Experience with

diet meal plans, gym meals, or athlete nutrition

. Background in

healthy cafes, cloud kitchens, or wellness brands

. Experience in the

UAE or GCC market

is an advantage.
What We Offer

Opportunity to lead a growing

health-focused meal plan brand

. Stable, long-term role with expansion potential. Competitive salary (based on experience). Supportive management and structured operations.
Job Type: Full-time