We are looking for an experienced and qualified Head Chef to organize the kitchen\xe2\x80\x99s activities. You will be the first in command in the facilities and will create and inspect dishes before they arrive at the customers ensuring high quality and contentment.
ROLES & RESPONSIBILITIES
Control and direct the food preparation process and any other relative activities
Approve and polish dishes before they reach the customer
Managing and working closely with other chefs of all levels.
Approving and polishing dishes before they reach the customer Managing and working closely with other Chefs of all levels
Creating menu items, recipes and developing dishes ensuring variety and quality
Determining food inventory needs, stocking and ordering
Ultimately responsible for ensuring the kitchen meets all regulations including sanitary and food safety guidelines.
Being responsible for health and safety
Being responsible for food hygiene practices.
REQUIREMENTS
Excellent knowledge of all sections
Ability to produce excellent high-quality food
Good oral communication
Team management skills
High level of attention to detail
Good level of numeracyAbility to work unsupervised and deliver quality work
Positive and approachable manner
Team player qualities.
\xe2\x80\x8bQUALIFICATIONS, EXPERIENCE & SKILLS
Minimum Qualification: BACHELOR\'S
Minimum Experience: More than 10yrs exp
Job Specific Skills: should have knowledge in Indian gravy, Tandoor, Indian sweet, south Indian, north Indian cuisine