to manage daily kitchen operations and ensure high-quality food preparation.
Responsibilities
Prepare food as per customer orders
Manage kitchen staff and coordinate cooking activities
Maintain food quality, hygiene, and safety standards
Plan menus and manage inventory
Support catering and banquet operations
Requirements:
Minimum 2 years' experiences in UAE.
Ability to prepare food quickly
Knowledge of all types of food preparation
Experience as a Chef or Cook in a restaurant
Good leadership and kitchen management skills
Salary & Benefits:
Accommodation and food provided by the company
Salary: AED2,000.00 - AED2,500.00 per month
Preferred Candidate Nationality: Indian
Job Types: Full-time, Permanent