Job Description

We are seeking a highly skilled and passionate Head Chef to lead our kitchen team and uphold the highest standards of food quality, hygiene, and consistency. The ideal candidate will have strong leadership abilities, excellent culinary expertise, and a commitment to maintaining an efficient, well-organized kitchen environment.

Key Responsibilities

Oversee all kitchen operations, ensuring smooth, efficient, and high-quality service.

Lead, train, and supervise the entire BOH team, fostering a professional and disciplined work culture.

Plan and execute menu development, seasonal specials, and recipe standardization.

Maintain strict hygiene, sanitation, and food safety protocols in accordance with company standards and local regulations.

Ensure accurate portion control, food presentation, and quality consistency.

Manage inventory, ordering and dealingwith suppliers, stock rotation (FIFO) to control food cost and minimize wastage.

Coordinate with FOH management to ensure seamless service and communication.

Conduct regular deep cleaning schedules and ensure all equipment is well maintained.

Prepare and maintain all kitchen documentation, including temperature logs, checklists, and cleaning records.

Handle staff scheduling, performance evaluations, and discipline when required.

Drive team motivation, culinary excellence, and continuous improvement.

Qualifications & Skills

Minimum 5 years of experience in a Chef de Cuisine/Head Chef role in Italian Cuisine

Strong leadership, communication, and team management skills.

Deep knowledge of food safety, HACCP, and hygiene procedures.

Ability to work in a fast-paced, high-pressure environment.

Creativity in menu development and passion for culinary innovation.

Excellent organizational and time-management abilities.

Ability to train and mentor kitchen staff to achieve high performance.

Job Type: Full-time