Head Chef
Dubai, DU, AE, United Arab Emirates
Job Description
Job Summary:
The Head Chef oversees all kitchen operations, ensuring the highest standards of food quality, presentation, hygiene, and safety in line with 5-star hotel standards. Responsible for menu creation, cost control, staff training, and maintaining a world-class dining experience that reflects the hotel's luxury brand.
Key Responsibilities:
Plan, develop, and execute innovative menus for all outlets and events. Supervise kitchen staff, ensuring teamwork, discipline, and performance excellence. Monitor food preparation and presentation to maintain consistency and quality. Manage food cost, inventory, and waste control in line with budget targets. Ensure compliance with HACCP and all health & safety regulations. Coordinate with F&B and service teams for smooth operation and guest satisfaction. Lead recruitment, training, and development of kitchen personnel.
Requirements:
Proven experience as Head Chef or Executive Sous Chef in a 5-star hotel or fine-dining establishment. Strong knowledge of international cuisines and contemporary culinary trends. Excellent leadership, communication, and organizational skills. Diploma or degree in Culinary Arts or Hospitality Management. Fluency in English; additional languages an advantage.
Job Type: Full-time
Pay: AED4,000.00 - AED6,000.00 per month
Beware of fraud agents! do not pay money to get a job
MNCJobsGulf.com will not be responsible for any payment made to a third-party. All Terms of Use are applicable.
Related Jobs
Job Detail
-
Job IdJD2142086
-
IndustryNot mentioned
-
Total Positions1
-
Job Type:Full Time
-
Salary:Not mentioned
-
Employment StatusPermanent
-
Job LocationDubai, DU, AE, United Arab Emirates
-
EducationNot mentioned