Head Chef
Dubai, DU, AE, United Arab Emirates
Job Description
Menu Creation
: Design and update menus featuring classic and modern Continental dishes (e.g., French, Italian, Spanish, Mediterranean).Culinary Leadership
: Supervise and mentor kitchen staff, ensuring smooth operations and professional growth.Food Quality & Presentation
: Maintain consistency in taste, texture, and presentation across all dishes.Inventory & Cost Control
: Manage food costs, stock levels, and supplier relationships to ensure profitability.Hygiene & Safety
: Enforce strict food safety and sanitation standards in compliance with local regulations.Training & Development
: Conduct regular training on Continental cooking techniques, plating styles, and kitchen etiquette.Guest Experience
: Collaborate with front-of-house teams to ensure exceptional dining experiences and respond to guest feedback.Requirements:
Minimum 5 years of experience in Continental cuisine, with at least 2 years as Head Chef. Culinary degree or equivalent professional certification. Expertise in European cooking techniques, sauces, and plating. Strong organizational and communication skills. Ability to work in a fast-paced, high-pressure environment. Knowledge of food trends and seasonal ingredients.
Job Type: Full-time
Application Question(s):
When can you join?
Experience:
* Head Chef: 2 years (Required)
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Job Detail
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Job IdJD2125788
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationDubai, DU, AE, United Arab Emirates
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EducationNot mentioned