Head Chef

Dubai, DU, AE, United Arab Emirates

Job Description

Location:

Djibouti City, Africa

Position:

Head Chef (Full-Time)

Cuisine:

Authentic Italian

We are seeking a

talented and passionate Head Chef

to lead in the kitchen team and elevate the culinary experience in a well-established Italian Restaurant in

Djibouti, Africa

.

Key Responsibilities



Lead and manage all kitchen operations, ensuring the highest quality of Italian cuisine. Create and develop innovative menus featuring authentic and modern Italian dishes. Supervise, train, and inspire kitchen staff to maintain excellence and consistency. Oversee food cost control, kitchen budgeting, and inventory management. Ensure strict adherence to food safety and hygiene standards. Collaborate with management on menu planning, events, and seasonal offerings.

Requirements



Proven experience as a

Head Chef

or

Sous Chef

in a high-end Italian restaurant. Strong knowledge of traditional and contemporary Italian cuisine. Excellent leadership, communication, and organizational skills. Ability to thrive in a multicultural environment. Culinary degree or equivalent professional training preferred. Fluent in English and Tagalog is a plus

Salary Offered:


Basic: USD 1800 / AED 6600 (can be negotiable to increase after few months, depending on the performance)

Other Benefits provided:


Accommodation
Medical Insurance
Meals on duty
On boarding ticket
Leave ticket with 30 days paid leave every year

Job Type: Full-time

Pay: AED6,600.00 per month

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Job Detail

  • Job Id
    JD2116012
  • Industry
    Not mentioned
  • Total Positions
    1
  • Job Type:
    Full Time
  • Salary:
    Not mentioned
  • Employment Status
    Permanent
  • Job Location
    Dubai, DU, AE, United Arab Emirates
  • Education
    Not mentioned