Job Description

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Job Summary:

We are seeking a talented and experienced Head Chef to lead the kitchen of our authentic Turkish restaurant. The ideal candidate must have a deep understanding of traditional and modern Turkish cuisine, excellent leadership skills, and the ability to manage kitchen operations efficiently while maintaining high culinary standards.

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Key Responsibilities:

Lead and oversee all kitchen operations, ensuring consistent quality and presentation of Turkish dishes Design, develop, and update authentic Turkish menus, incorporating seasonal ingredients and regional specialties Supervise and train kitchen staff, maintaining a high-performing and motivated team Monitor and control food cost, wastage, and portion sizes to ensure profitability Maintain strict hygiene, food safety, and sanitation standards in compliance with local regulations (HACCP knowledge is a must) Manage inventory, ordering, and supplier relationships for Turkish ingredients and products Ensure kitchen equipment is properly maintained and cleaned Collaborate with management to implement new ideas and support the brand vision
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Requirements:

Minimum 3-5 years' experience as a Head Chef or Senior Sous Chef in a Turkish or Mediterranean kitchen Strong knowledge of traditional Turkish dishes such as kebabs, mezes, pide, lahmacun, and regional specialties Leadership and team management experience Excellent communication and organizational skills Understanding of food cost control and kitchen budgeting Culinary degree or relevant chef training preferred Fluent in Turkish and/or English is a plus
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What We Offer:

Competitive salary package Creative freedom to shape and evolve the menu Opportunity to lead an authentic Turkish concept Career growth within a supportive team and expanding brand
Job Type: Contract
Contract length: 24 months

Pay: From AED9,000.00 per month

Application Deadline: 13/07/2025
Expected Start Date: 14/07/2025