Job Description

Job Title: Head Chef - Modern Healthy Cuisine

Location:

Dubai, UAE

Department:

Culinary

Reporting to:

Founder / Operations Head

Working Hours:

Full-time, including weekends/holidays on rotation

About Hola Keto

Hola Keto is Dubai's go-to destination for guilt-free indulgence. Our restaurant serves breakfast, lunch, and dinner with a focus on

low-carb, sugar-free, and gluten-free meals

that never compromise on taste. We combine nutritional science with culinary artistry to create modern, healthy dishes inspired by global flavors.

Role Overview

We are looking for a

visionary Head Chef

who is passionate about modern intercontinental cuisine, health-conscious cooking, and culinary innovation. The ideal candidate will lead our kitchen team and take ownership of

developing new-age, nutrient-balanced recipes

for a health-focused menu that includes breakfast, lunch, dinner, desserts, and beverages.

Key Responsibilities

Lead and manage all culinary operations for the restaurant Innovate and develop new

healthy, keto-friendly dishes

across meal types and cuisines (e.g., Mediterranean, Asian, Indian fusion, European) Ensure all meals are sugar-free, low-carb, and optionally gluten-free or dairy-free, based on the Hola Keto principles Collaborate with nutritionists to ensure macro balance in each recipe Design seasonal and signature menus for dine-in, grab-and-go, and delivery Maintain kitchen hygiene and food safety standards in line with Dubai Municipality and HACCP guidelines Train and supervise kitchen staff on recipes, portioning, and presentation Work with procurement to ensure fresh, high-quality ingredients Monitor food costs and wastage to ensure profitability

Requirements

Minimum 7+ years of culinary experience with at least 2 years as a Head Chef Strong background in

intercontinental and health-focused cuisine

Demonstrated ability to create innovative dishes with

macro-friendly goals

(high-protein, low-carb, keto, gluten-free, etc.) Formal culinary degree or certification preferred Knowledge of dietary preferences: keto, paleo, dairy-free, plant-based, diabetic-friendly, etc. Experience with commercial kitchen operations and managing a culinary team Creativity, leadership, and attention to detail Good communication and documentation skills (for recipe logging and standardization)

What We Offer

Competitive salary and performance-based bonuses Creative freedom to invent and lead menu development Opportunity to shape a wellness-driven food brand at the forefront of Dubai's culinary scene Career growth in a purpose-driven hospitality concept
Job Type: Full-time

Pay: AED7,000.00 - AED8,000.00 per month