Head Chef
Dubai, United Arab Emirates
Job Description
Responsibilities -
- Oversee and control the process of food preparation and any related operations
- Ensuring portion control is followed and reduce wastage in the restaurant
- Create menus using fresh or classic recipes, assuring the excellence of the dishes.
- Examine the food before it is served to the consumer.
- Take into account recognized shortfalls when placing equipment or ingredient orders.
- Make repairs when they are required.
- Fix any issues or flaws.
- Be entirely responsible for selecting, supervising, and training the culinary staff
- Watch over the work of subordinates
- Adhere to safety, sanitation, and dietary laws and regulations
- Encourage a culture of respect and cooperation among coworkers
- Proven experience as CDP
- Exceptional proven ability of kitchen management
- Ability in dividing responsibilities and monitoring progress
- Outstanding communication and leadership skills
- Up-to-date with culinary trends and optimized kitchen processes
- Credentials in health and safety training
- Degree in Culinary science or related certificate
- Dubai: Reliably commute or planning to relocate before starting work (Required)
- English (Preferred)
- Malayalam (Preferred)
- Hindi (Preferred)
- Tamil (Preferred)
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Job Detail
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Job IdJD1491459
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationDubai, United Arab Emirates
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EducationNot mentioned