Summary: The Head Chef is responsible for leading, managing, and organizing all aspects of food production to the highest professional standards in accordance with the standard operating procedures. He oversees proper sanitation in the production area, well stocked, proper storage, intra - department coordination, food sales program, and quality control and production cost calculations. Duties and Responsibilities:
MNCJobsGulf.com will not be responsible for any payment made to a third-party. All Terms of Use are applicable.