Job Description

• Controlling and directing the food preparation process and any other relative activities

• Constructing menus with new or existing culinary creations ensuring the variety and quality of the servings
• Approving and "polishing" dishes before they reach the customer
• We are looking for an experienced and qualified Head Chef to organize the kitchen's activities. You will be in command in the facilities and will create and inspect dishes before they arrive at the customers ensuring high quality and contentment.
• Control and direct the food preparation process and any other relative activities
• Construct menus with new or existing culinary creations ensuring the variety and quality of the servings
• Approve and "polish" dishes before they reach the customer
• Plan orders of equipment or ingredients according to identified shortages
• Oversee the work of subordinates
• Estimate staff's workload
• Maintain records of payroll and attendance
• Comply with nutrition and sanitation regulations and safety standards
• Foster a climate of cooperation and respect between co-workers

Requirements and skills

• Proven experience as Head Chef & Black kitchen a big plus
• Exceptional proven ability of kitchen management
• Ability in dividing responsibilities and monitoring progress
• Outstanding communication and leadership skills
• Up-to-date with culinary trends and optimized kitchen processes
• Credentials in health and safety training
• Degree in Culinary science or related certificate

Job Type: Full-time Salary: AED4,000.00 - AED5,000.00 per month Ability to commute/relocate:

• Dubai: Reliably commute or planning to relocate before starting work (Required)