Job Description

we are looking for a head chef Head chef duties and responsibilities

• Responsible for managing the end to end kitchen operations
• Overseeing the food preparation and presentation process in line with the laid out guidelines and highest standards
• Creating new menus or updating existing dishes with the sous chef and chef de partie ensuring the variety and quality of the servings
• Keeping a close eye on presentation and polishing the dishes before they reach the customer.
• Budgeting, planning, food purchasing, and inventory management
• Maintaining the highest standard of hygiene in the kitchen area
• Overseeing Recruitment, training, and mentoring process for junior chefs and commis
• Arranging repairs and replacement of broken equipment and appliances
• Promote a climate of positive work culture and motivate the workers as and when required.

Requirements

• Prior experience in working as a Head Chef with a reputed restaurant, cruise, or similar organization
• Exceptional kitchen management skills
• Ability in delegating and monitoring responsibilities
• Outstanding communication and leadership skills
• Up to date with the culinary trends and professional kitchen operations
• Familiar with computer programs like MS Office, restaurant management software, and POS
• Trained in health and safety standards
• Professional degree in hotel management, culinary science, or similar certification
• send your cv 055 9220202

Job Type: Full-time Salary: AED8,000.00 - AED10,000.00 per month Ability to commute/relocate:

• Dubai: Reliably commute or planning to relocate before starting work (Required)