Requirements:
Proven experience as an Oriental Head Chef
Strong knowledge of Oriental cuisine and menu development
Ability to manage kitchen operations and lead the kitchen team
Ensure high food quality, hygiene, and safety standards
Cost control and inventory management skills
Ability to work under pressure and maintain consistency
Job Type: Full-time
MNCJobsGulf.com will not be responsible for any payment made to a third-party. All Terms of Use are applicable.