Head Chef
Job Description
Control and direct the food preparation process and any other related activities
Create menus that enhance customers' culinary experience
Develop new dishes and overhauling menus to attract more clientele
Approve dishes before they reach the customer
Design standardized food presentation guidelines for each dish
Submit cost proposals for menu items
Monitor inventory levels of commonly used items
Look for ways to reduce spoilage of infrequently used items
Plan orders of equipment or ingredients according to identified shortages
Be fully in charge of hiring, managing and training kitchen staff
Oversee the work of subordinates
Estimate staff's workload and monitor their attendance
Ensure that kitchen staff adhere to quality, hygiene and cleanliness standards
Comply with nutrition and sanitation regulations and safety standards
Deal with suppliers and ensure that they supply quality goods at affordable prices
Oversee the maintenance of kitchen equipment and coordinate repairs with assigned team when needed
Foster a climate of cooperation and respect between coworkers
Other related tasks as may be assigned from time to time
Requirements:
Must have at least 5 years previous experience as Head Chef
Must have a QID & transferable work visa
Must be available to join immediately
Job Type: Full-time
Application Question(s):
How much is your expected salary? How much is your current salary? Are you available to join immediately? How many years of experience do you have as a Head Chef? * Do you have a valid QID / transferable work visa?
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Job Detail
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Job IdJD2220160
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationDoha, DAW, QA, Qatar
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EducationNot mentioned