Job Description

We are seeking an experienced and passionate Head Chef to lead the culinary team at our premium French cafe and restaurant. The ideal candidate will have good knowledge of French cuisine, exceptional leadership skills, and a commitment to delivering outstanding dining experiences that reflect the authentic flavors and elegance of French gastronomy.

Key Responsibilities:

Oversee the daily kitchen operations, ensuring high standards of food quality, presentation, and hygiene. Plan, develop, and update the menu, focusing on classic and modern French dishes using seasonal and high-quality ingredients. Lead, train, and motivate kitchen staff, fostering a positive and productive work environment. Manage inventory, order supplies, and control food costs to meet budgetary targets. Ensure compliance with all health and safety regulations, maintaining a clean and safe kitchen environment. Collaborate with management on budgeting, menu pricing, and promotional events. Monitor customer feedback and continuously improve the food and service quality. Innovate and introduce new culinary techniques and trends to keep the menu fresh and exciting.

Requirements:

Proven experience as a Head Chef or Senior Chef in a French or fine-dining restaurant. Deep knowledge of French cuisine, cooking techniques, and ingredients. Strong leadership, organizational, and communication skills. Ability to work in a fast-paced environment under pressure. Excellent time management and multitasking abilities. Commitment to maintaining the highest standards of food safety and hygiene. Culinary degree or relevant certification preferred.

Qualifications:

Minimum 5 years of experience in a similar role, preferably in premium or luxury establishments. Formal culinary education is highly desirable.

Working Conditions:

Full-time position with flexible hours, including evenings, weekends, and holidays. Transferable visa with NOC required. Valid Health Certificate is mandatory.
Job Type: Full-time

Application Question(s):

Please mention your current / previous and expected salary. We will fill this position on urgent basis, can you join immediately
Experience:

Head chef with premium Restaurant or hospitality industry: 3 years (Required)
License/Certification:

* Health Certificate (Required)