Job Description

Position Summary

The Head Chef will be responsible for setting up the kitchen from the ground up, developing the menu, recruiting and training the kitchen team, and overseeing day-to-day kitchen operations. The ideal candidate will have

strong experience in pastry

, as well as

savory items

including

dry salt foods

, sandwiches, and healthy snacks.

Key Responsibilities

Kitchen Setup & Operations

Design and oversee the kitchen layout, equipment selection, and workflow Establish food safety and hygiene standards in compliance with local regulations

Menu Development

Create a well-balanced menu featuring: Healthy pastries (e.g., tarts, protein-rich muffins, granola bites) Savory items (e.g., turkey/tuna sandwiches, dry-salted foods, eggs benedict) Innovate seasonal dishes based on trends and customer feedback

Team Leadership

Hire, train, and manage the kitchen team Supervise daily food preparation and ensure consistency in quality and presentation

Cost Control

Manage kitchen budgets, food costs, inventory, and waste reduction Work closely with procurement to ensure high-quality and cost-effective sourcing

Quality & Standards

Ensure dishes meet dietary, nutritional, and visual standards Maintain high standards of cleanliness and food safety at all times

Required Qualifications

Minimum 5 years of experience as a Head Chef or Sous Chef Proven track record in both

pastry

and

savory kitchen operations

Experience working with

healthy, nutritious, or clean-eating concepts

is a strong plus Strong knowledge of dry salt foods, curing, or seasoned snack preparation Background in breakfast, cafe-style, or light gourmet food operations Ability to lead a team, manage time and resources efficiently Strong knowledge of kitchen safety, hygiene, and HACCP compliance

Preferred Skills

Culinary degree or certification from a recognized institution Experience setting up kitchens for new openings Creativity in health-forward menu design Understanding of food trends (e.g., gluten-free, protein-rich, low-sugar) Excellent communication and leadership skills
Job Type: Full-time

Pay: QAR7,000.00 per month