, bringing authentic flavors, innovative pastries, and a modern dining experience to the local market. To lead our kitchen team, we are seeking a
talented and experienced Head Bakery Chef
who specializes in
Korean-style breads, pastries, and desserts
, and who can uphold the highest standards of quality, creativity, and consistency.
Key Responsibilities
Lead and manage the entire bakery kitchen operations.
Develop, test, and finalize recipes for authentic
Korean breads, pastries, and specialty items
.
Train, mentor, and supervise the bakery team to maintain excellence in preparation and presentation.
Ensure consistency, quality control, and adherence to food safety standards.
Collaborate with management on menu innovation, seasonal items, and cost control.
Oversee inventory, supplier coordination, and kitchen cost efficiency.
Drive creativity and innovation while staying true to Korean bakery traditions.
Requirements
Proven experience as a
Head Chef / Master Baker / Pastry Chef
in a bakery or cafe environment.
Expertise in
Korean baking techniques
and products (milk bread, soboro, cream buns, croissants, and fusion pastries).
Strong leadership and training abilities, with prior experience managing a team.
Knowledge of food safety regulations and kitchen hygiene standards.
Creativity, attention to detail, and passion for delivering premium customer experiences.
Flexibility to work early mornings and weekends as required.
Korean nationality or experience working in Korean bakeries is a strong advantage.
Job Type: Full-time
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