Job Description

We are launching an exciting

premium Korean bakery cafe

, bringing authentic flavors, innovative pastries, and a modern dining experience to the local market. To lead our kitchen team, we are seeking a

talented and experienced Head Bakery Chef

who specializes in

Korean-style breads, pastries, and desserts

, and who can uphold the highest standards of quality, creativity, and consistency.

Key Responsibilities



Lead and manage the entire bakery kitchen operations. Develop, test, and finalize recipes for authentic

Korean breads, pastries, and specialty items

. Train, mentor, and supervise the bakery team to maintain excellence in preparation and presentation. Ensure consistency, quality control, and adherence to food safety standards. Collaborate with management on menu innovation, seasonal items, and cost control. Oversee inventory, supplier coordination, and kitchen cost efficiency. Drive creativity and innovation while staying true to Korean bakery traditions.

Requirements



Proven experience as a

Head Chef / Master Baker / Pastry Chef

in a bakery or cafe environment. Expertise in

Korean baking techniques

and products (milk bread, soboro, cream buns, croissants, and fusion pastries). Strong leadership and training abilities, with prior experience managing a team. Knowledge of food safety regulations and kitchen hygiene standards. Creativity, attention to detail, and passion for delivering premium customer experiences. Flexibility to work early mornings and weekends as required. Korean nationality or experience working in Korean bakeries is a strong advantage.
Job Type: Full-time

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Job Detail

  • Job Id
    JD2022755
  • Industry
    Not mentioned
  • Total Positions
    1
  • Job Type:
    Full Time
  • Salary:
    Not mentioned
  • Employment Status
    Permanent
  • Job Location
    Doha, DAW, QA, Qatar
  • Education
    Not mentioned