Head Chef
Job Description
- Prepare and bake sourdough artisan breads using traditional french/european flours and a sourdough starter
- Maintain bakery tools, equipment and records of materials
- Manage orders and customer customization requirements
Desired Skills & Experience
Must have experience in:
- Making artisan sourdough breads (examples: country loaf, bagguette, foccaccia, ciabatta..etc)
- Maintaining a strong sourdough starter
- Handling high hydration dough
- Proven experience in shaping and lamination
- Knowledge in Flour types and characteristics
The following is a plus:
+ Experience making croissants/lamination type pastry
+ Command of English or Arabic language
+ Understanding/utilisating of social media tools
+ Customer oriented, creative and able to lead a small team
Job Types: Full-time, Permanent
Pay: QAR2,001.00 - QAR3,000.00 per month
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Job Detail
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Job IdJD1954371
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:26481.0 33530.0 USD
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Employment StatusPermanent
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Job LocationDoha, DAW, QA, Qatar
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EducationNot mentioned