Head Chef/ Assistant Chef / Commi's Chef
Ras al-Khaimah, United Arab Emirates
Job Description
Please see below the job description To prepare the required food items and make sure to follow the Operational Restaurant Standard.
- Responsible on creating new dishes
- Minimize waste by controlling the product ordering, proper storage in refrigeration and proper inventory
- Manage all aspects of the kitchen including operational, quality, and administrative functions
- Experience in Italian Cuisine is an advantage
- Must have working experience in a fine dining restaurant
- Regularly checks and prepares stock needed.
- To assist the Head Chef and support the menu planning.
- Ensuring the food preparation areas are clean and hygienic.
- Cleaning and sanitation procedures at all times are needed
- Responsible for storing food products in the designated area.
- Knowledge of the products & cooking methods.
- Can work under pressure with supervision
- Demonstrate integrity in all dealings and maintain a high level of confidentiality.
- Can join immediately
- No
Yes.
All staff have been fully vaccinated Ability to commute/relocate:
- Ras al-Khaimah: Reliably commute or planning to relocate before starting work (Preferred)
- High school or equivalent (Preferred)
- More: 2 years (Preferred)
- English (Preferred)
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Job Detail
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Job IdJD1451854
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationRas al-Khaimah, United Arab Emirates
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EducationNot mentioned