Job Description

Position: Head Chef - Intercontinental Cuisine (Restaurant & Lounge)

We are seeking an experienced

Head Chef specializing in Intercontinental cuisine

to lead kitchen operations for a premium restaurant and lounge. The ideal candidate will have strong expertise across

European, Middle Eastern, Asian, and fusion menus

, with proven leadership in high-volume, high-quality F&B environments.

Key Responsibilities

Lead all kitchen operations (hot, cold, pastry, grill) Design and develop

intercontinental menus

(European, Asian, Middle Eastern, Fusion) Maintain highest standards of

food quality, taste, presentation, and consistency

Manage

kitchen brigade

: chefs, commis, stewards, helpers Implement

food safety & HACCP standards

Control food cost, portioning, wastage, purchasing, and inventory Plan seasonal menu promotions and themed cuisine nights Train and mentor culinary team members Coordinate with restaurant GM and F&B Director on concepts and events Ensure compliance with municipality hygiene regulations Oversee kitchen equipment maintenance and cleaning schedules Develop SOPs for preparation, storage, and service

Required Experience & Skills

Minimum

8-12 years culinary experience

At least

3-5 years as Head Chef / Executive Chef

Strong background in

intercontinental cuisine

including: Italian, French, Mediterranean Asian (Japanese, Thai, Chinese, Korean) Middle Eastern & Turkish fusion preferred Fine dining / lounge / 5-star hotel experience is an advantage Excellent leadership and team-management skills Strong plating and presentation techniques Knowledge of

menu engineering and cost control

Familiar with

HACCP / ISO food safety standards

Ability to work in a fast-paced environment

Education

Degree/diploma in Culinary Arts or Hospitality Management preferred

Languages

English required Arabic or French is an added advantage

Location

UAE (Restaurant & Lounge environment)

Package

Competitive salary Accommodation or allowance Duty meals Annual leave & ticket as per company policy

How to Apply

Submit CV Portfolio of menu & food presentation (if available) Recent photograph
Job Type: Full-time

Pay: From AED8,000.00 per month

Experience:

* F&B Manager: 4 years (Required)