Head Chef
Abu Dhabi, AZ, AE, United Arab Emirates
Job Description
Head Chef (Turkish Cuisine)
Responsibilities:
Lead kitchen operations and menu execution
Prepare authentic Turkish dishes with consistency
Control food cost, wastage, and kitchen expenses
Train and supervise kitchen staff
Maintain hygiene and food safety standards
Develop seasonal and promotional menus
Requirements:
Proven experience as Head Chef in
Turkish cuisine
Strong leadership and menu development skills
Experience in restaurant and lounge concepts
Knowledge of costing and inventory control
Job Type: Full-time
Pay: AED7,000.00 - AED9,000.00 per month
Experience:
* F&B Manager: 4 years (Required)
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Job Detail
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Job IdJD2241925
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationAbu Dhabi, AZ, AE, United Arab Emirates
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EducationNot mentioned