Head Chef
Job Description
Role Description
This is a full-time on-site role for a Head Chef located in the Abu Dhabi, United Arab Emirates. The Head Chef will be responsible for overseeing kitchen operations, creating and planning menus, supervising kitchen staff, ensuring food quality and safety, managing kitchen inventory and supplies, and maintaining sanitation standards. Additionally, the Head Chef will be expected to develop new recipes, train junior chefs, and manage food costs and budgets.
Qualifications
Experience in overseeing kitchen operations and managing kitchen staff
Skills in creating and planning menus, and developing new recipes
Knowledge of food quality, safety standards, and sanitation practices
Experience with managing kitchen inventory and supplies
Strong leadership and communication skills
Ability to manage food costs and budgets
Culinary degree or equivalent certification is preferred
Previous experience in a similar role is beneficial
PERSONAL SKILLS:
Great leadership and interpersonal skills.
Multi-tasking and time management skills.
Excellent communication and teamwork skills.
Advanced knowledge of the culinary arts.
Perfectionism in sanitation and quality control.
Ability to run stocktaking and place orders for resupply.
Exemplary work ethic in a high-pressure environment.
Passion and pride for delighting people with food.
Send CV to Hello@boxydrops.com
Job Type: Full-time
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Job Detail
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Job IdJD2083688
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationAbu Dhabi, AZ, AE, United Arab Emirates
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EducationNot mentioned