Job Description

Head Chef:- Modern Australian Bistro Chef - Breakfast & Pastries

Location: [Abu Dhabi]

About Us:

We are a contemporary bistro serving inventive breakfast plates and artisanal pastries, with a focus on bold flavors and relaxed hospitality.

Position Overview:

We are looking for a skilled and creative Bistro Chef to lead our breakfast and pastry program. You will design and execute a menu that combines modern breakfast favorites with freshly baked pastries, delivering dishes that stand out in taste and presentation.

Key Responsibilities:

Develop and prepare signature breakfast dishes. Create and bake a variety of pastries. Maintain consistency in flavor, presentation, and quality. Manage inventory, sourcing, cost control, and waste reduction. Uphold strict food safety and kitchen hygiene standards. Lead, train, and mentor kitchen staff. Collaborate with the front-of-house team to ensure smooth service. Perform well in a fast-paced breakfast and brunch environment.
Required Skills & Qualifications:

Proven experience in breakfast kitchens, patisserie, or bistro environments. Strong pastry-making and baking skills. Creativity in menu development with attention to flavor and presentation. Familiarity with modern breakfast trends. Strong organizational and multitasking abilities. Experience in food cost control and procurement. Leadership, communication, and teamwork skills. Culinary diploma or certificate preferred. Flexibility to work early mornings and weekends. Experience in dietary trends is a plus. Background in conceptualizing modern or fusion breakfast menus is an advantage.
Please drop your cv who has relevant experience

All The best

Job Type: Full-time

Pay: AED10,000.00 - AED14,000.00 per month