Head Chef
Job Description
Key Responsibilities:
Develop and design creative menus that reflect current food trends and customer preferences.
Oversee kitchen operations, including food preparation, cooking, and presentation of dishes.
Ensure high standards of hygiene and food safety are met in accordance with health regulations.
Manage inventory and food costs, and cooperate with suppliers to ensure quality ingredient sourcing.
Train, mentor, and supervise kitchen staff, fostering a collaborative and positive team environment.
Monitor and evaluate the performance of kitchen staff, providing regular feedback and evaluations.
Maintain kitchen equipment and ensure it is in good working condition.
Create and manage kitchen budgets, controlling labor and food costs effectively.
Collaborate with management to plan and execute special events and catering services.
Stay informed about industry trends and incorporate innovative techniques to enhance the dining experience.
Qualifications:
Proven experience as a Head Chef with 2-3 years leadership role.
Strong leadership and communication skills, with the ability to work well under pressure.
Excellent knowledge of culinary techniques and various cuisines.
Experience in menu development and cost control.
Familiarity with health and safety regulations in the kitchen environment.
Passion for food and a commitment to providing an exceptional dining experience.
Job Type: Full-time
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Job Detail
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Job IdJD1984695
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationAbu Dhabi, AZ, AE, United Arab Emirates
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EducationNot mentioned