Head Chef
Abu Dhabi, United Arab Emirates
Job Description
Job Summary:
The Head Chef is responsible for overseeing all kitchen operations, ensuring high-quality food preparation, maintaining kitchen efficiency, and leading the culinary team. This role requires creativity, leadership, and a strong commitment to food safety and customer satisfaction.
Key Responsibilities:
1. Kitchen Management & Operations
- Plan and direct food preparation, cooking, and presentation.
- Oversee daily kitchen operations, ensuring smooth service.
- Maintain inventory, order supplies, and manage food costs.
- Ensure compliance with health, safety, and sanitation regulations (HACCP, OSHA, etc.).
- Design and update menus in line with seasonal availability and customer preferences.
- Ensure consistent food quality, taste, and presentation.
- Innovate new dishes while maintaining the restaurant's culinary standards.
- Recruit, train, and supervise kitchen staff (sous chefs, line cooks, prep staff).
- Schedule shifts, delegate tasks, and monitor performance.
- Foster a positive, collaborative, and professional work environment.
- Monitor food costs, minimize waste, and optimize kitchen efficiency.
- Work with management to set budgets and pricing strategies.
- Negotiate with suppliers for quality ingredients at competitive prices.
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Job Detail
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Job IdJD1944175
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationAbu Dhabi, United Arab Emirates
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EducationNot mentioned