Head Chef

Abu Dhabi, United Arab Emirates

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Responsibilities

Manage daily operations of the bakery kitchen, including production schedules, inventory, and quality control.
Develop and create new French pastry and bakery recipes while maintaining traditional favorites.
Train and supervise kitchen staff, ensuring high standards of food preparation and presentation.
Monitor food costs and budgeting, maintaining profitability while upholding quality.
Ensure compliance with health and safety regulations and food hygiene standards.
Collaborate with management on menu planning, promotions, and special events.

Qualifications

Proven experience as a Head Chef or Pastry Chef in a French bakery or patisserie.
In-depth knowledge of French baking techniques, ingredients, and flavor profiles.
Strong leadership and organizational skills with the ability to motivate and manage a team.
Creative and innovative approach to developing new recipes and product offerings.
Excellent communication and interpersonal skills.
Understanding of kitchen management best practices and food cost controls.
Diploma or degree in culinary arts or relevant field preferred.

Job Type: Full-time Location:

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