Duties:
Manage the daily operations of the kitchen staff
Provide supervision of all kitchen staff, including hiring, training, and disciplining
Design and develop new menus
Oversee the overall quality of the food service and restaurant facility
Maintain established food cost, quality, and service goals
Maintain thorough and accurate records
Provide direction to kitchen staff and support to the general manager
Ensure strict adherence to all health, safety, sanitation, and food sanitation codes and standards
Provide any other duties as assigned by the general manager Responsibilities:
Operate a high-volume kitchen, overseeing food production and quality control
Staff, train, and supervise kitchen and back-of-the-house personnel
Create menus, maintain menus, and oversee food orders
Market food offerings through advertising, customer contact, and point-of-sale materials
Ensure compliance with all health code and sanitation regulations
Supervise daily kitchen operations, including opening and closing, and inventory and ordering
Maintain and update employee records, manage staff performance, recruit, hire, train, and schedule, and administer disciplinary action as needed
Maintain a clean and sanitary kitchen, and update menus and equipment as needed
Evaluate vendors and suppliers, and negotiate contracts
Review and approve menu pricing
Develop and implement new kitchen procedures
Maintain close relationships with customers
Perform all job Job Type: Full-time Salary: AED8,000.00 - AED10,000.00 per month Application Question(s):

• Are you in the UAE?

Education:

• Diploma (Preferred)

Experience:

• Cafe kitchen: 5 years (Required)

Application Deadline: 16/05/2023