Head Chef
Abu Dhabi, United Arab Emirates
Job Description
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We are seeking a highly skilled and innovative Head Chef who possesses a deep understanding of Saudi cuisine. The ideal candidate will be passionate about showcasing the rich traditions of Saudi Arabian culinary heritage in a modern and creative way. As the Head Chef, you will be responsible for leading a culinary team to create exceptional dishes that exemplify Saudi cuisine while incorporating contemporary culinary techniques and presentation. Responsibilities:
- Develop and create a menu that presents Saudi cuisine in a modern, innovative, and visually appealing manner.
- Plan and execute menu items, ensuring they meet the highest standards of taste, presentation, and quality.
- Oversee all aspects of food preparation and ensure adherence to safety and sanitation guidelines.
- Collaborate with Sous Chefs and other members of the culinary team to develop new recipes and refine existing ones, incorporating modern culinary techniques and trends.
- Train and mentor kitchen staff, ensuring consistency and continuous improvement in cooking techniques, food handling, and plating.
- Maintain inventory levels, monitor food costs, and work closely with the purchasing department to source high-quality ingredients.
- Conduct regular kitchen inspections to ensure compliance with health and safety regulations.
- Stay updated with current culinary trends, techniques, and ingredients related to Saudi and Middle Eastern cuisines.
- Collaborate with the restaurant management team to plan and execute special events and promotions related to Saudi cuisine.
- Foster a positive and productive working environment within the kitchen, promoting teamwork, respect, and professional growth.
- Degree or diploma in Culinary Arts or a related field is highly preferred.
- Extensive experience (at least 5-7 years) as a Chef, with a focus on Saudi/Arabic cuisine.
- In-depth knowledge of traditional Saudi dishes, ingredients, and cooking techniques.
- Proven ability to infuse modern and global culinary trends into traditional Saudi cuisine.
- Strong leadership skills, including the ability to effectively train, supervise, and motivate kitchen staff.
- Excellent organizational and time management skills, with the ability to multitask and work efficiently in a fast-paced environment.
- Impeccable attention to detail and a commitment to delivering consistently high-quality dishes.
- Strong knowledge of food safety and sanitation standards and the ability to enforce them in the kitchen.
- Proactive and open to new ideas, with a passion for culinary innovation and creativity.
- Excellent verbal and written communication skills.
- Abu Dhabi: Reliably commute or planning to relocate before starting work (Required)
- Can you tell us about your experience in preparing food menus?
- What is your approach to developing a food menu?
- Are you familiar with Saudi cuisine food?
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Job Detail
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Job IdJD1575291
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationAbu Dhabi, United Arab Emirates
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EducationNot mentioned