Head Chef

Abu Dhabi, United Arab Emirates

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Approving and polishing dishes before they reach the customer
Managing and working closely with other Chefs of all levels
Creating menu items, recipes and developing dishes ensuring variety and quality
Determining food inventory needs, stocking and ordering
Ultimately responsible for ensuring the kitchen meets all regulations including sanitary and food safety guidelines
Being responsible for health and safety
Being responsible for food hygiene practices

Job Type: Full-time Salary: AED2,500.00 - AED5,000.00 per month Ability to commute/relocate:

Abu Dhabi: Reliably commute or planning to relocate before starting work (Required)

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