Job Description

Head Captain - FZN by Bjorn Frantzen - Atlantis Resorts - Dubai, UAE
Position Overview
The Head Captain role at Atlantis Resorts Dubai is a senior front-of-house position within an internationally acclaimed fine dining restaurant. Based at FZN by Bjorn Frantzen, Atlantis, The Palm, this role supports the Restaurant General Manager in delivering flawless service standards, leading service teams, and ensuring an exceptional guest journey aligned with Michelin-level expectations.
Job Details
Country: UAE
City: Dubai
Industry: Hospitality
Function: Food Services-Hospitality
Salary: 10000-15000 monthly (Market estimated)
Gender: Any
Candidate Nationality: Any
Job Type: Full-time
Key Responsibilities

• Support the Restaurant General Manager in daily restaurant operations
• Deliver the highest standards of service and guest courtesy at all times
• Lead by example on the floor, ensuring consistent execution of the sequence of service
• Identify and drive training needs aligned with brand and service standards
• Supervise and guide service teams during service periods
• Anticipate guest needs and manage expectations with precision and professionalism
• Provide detailed recommendations and specialist advice on food and beverage offerings
• Handle guest feedback and service recovery in a calm and effective manner
• Maintain smooth coordination between kitchen and service teams
• Ensure service areas are prepared and maintained to fine dining standards

Ideal Profile

• Minimum 5 years of experience in hospitality operations
• At least 2 years of experience as a Captain or Supervisor in a fine dining environment
• Proven background in Michelin-star or Michelin-level restaurants
• Strong knowledge of fine dining service standards and guest engagement
• Excellent communication and leadership skills
• Ability to perform under pressure in a fast-paced, high-end restaurant setting
• Professional presence with strong attention to detail and service consistency

Why Join Us

• Competitive tax-free salary paid in UAE Dirhams
• Food and beverage privileges across Atlantis dining venues
• Discounted accommodation at Kerzner properties worldwide
• Comprehensive health insurance including dental coverage
• Annual flight tickets and life insurance
• Incentive programs and colleague wellbeing initiatives
• Access to world-class training, internal mobility, and long-term career development

About the Company
Atlantis Resorts, part of Kerzner International, operates two iconic luxury destinations in Dubai: Atlantis, The Palm and Atlantis, The Royal. Renowned for Michelin-starred dining, celebrity chefs, and exceptional service standards, Atlantis offers hospitality professionals a dynamic environment to refine their expertise and build long-term careers within one of the world's most prestigious resort portfolios.
Job Title Head Captain - FZN by Bjorn Frantzen - Atlantis Resorts - Dubai, UAE
Head Captain - FZN by Bjorn Frantzen - Atlantis Resorts - Dubai, UAE
Position Overview
The Head Captain role at Atlantis Resorts Dubai is a senior front-of-house position within an internationally acclaimed fine dining restaurant. Based at FZN by Bjorn Frantzen, Atlantis, The Palm, this role supports the Restaurant General Manager in delivering flawless service standards, leading service teams, and ensuring an exceptional guest journey aligned with Michelin-level expectations.
Job Details
Country: UAE
City: Dubai
Industry: Hospitality
Function: Food Services-Hospitality
Salary: 10000-15000 monthly (Market estimated)
Gender: Any
Candidate Nationality: Any
Job Type: Full-time
Key Responsibilities

• Support the Restaurant General Manager in daily restaurant operations
• Deliver the highest standards of service and guest courtesy at all times
• Lead by example on the floor, ensuring consistent execution of the sequence of service
• Identify and drive training needs aligned with brand and service standards
• Supervise and guide service teams during service periods
• Anticipate guest needs and manage expectations with precision and professionalism
• Provide detailed recommendations and specialist advice on food and beverage offerings
• Handle guest feedback and service recovery in a calm and effective manner
• Maintain smooth coordination between kitchen and service teams
• Ensure service areas are prepared and maintained to fine dining standards

Ideal Profile

• Minimum 5 years of experience in hospitality operations
• At least 2 years of experience as a Captain or Supervisor in a fine dining environment
• Proven background in Michelin-star or Michelin-level restaurants
• Strong knowledge of fine dining service standards and guest engagement
• Excellent communication and leadership skills
• Ability to perform under pressure in a fast-paced, high-end restaurant setting
• Professional presence with strong attention to detail and service consistency

Why Join Us

• Competitive tax-free salary paid in UAE Dirhams
• Food and beverage privileges across Atlantis dining venues
• Discounted accommodation at Kerzner properties worldwide
• Comprehensive health insurance including dental coverage
• Annual flight tickets and life insurance
• Incentive programs and colleague wellbeing initiatives
• Access to world-class training, internal mobility, and long-term career development

About the Company
Atlantis Resorts, part of Kerzner International, operates two iconic luxury destinations in Dubai: Atlantis, The Palm and Atlantis, The Royal. Renowned for Michelin-starred dining, celebrity chefs, and exceptional service standards, Atlantis offers hospitality professionals a dynamic environment to refine their expertise and build long-term careers within one of the world's most prestigious resort portfolios.
Post Details
Job Start Date
Salary from 10000.00
Salary to 15000.00
Number of Vacancies 1
Location -
Location City Dubai
Desired Candidate's Profile
Gender No Preference
Nationality
Candidate Current Location

Skills Required