Job Description

We are seeking an experienced and skilled

Head Butchery Chef

to lead our butchery operations. The ideal candidate will have extensive knowledge of meat cutting, preparation techniques, and kitchen management, ensuring high-quality products and efficient operations.

Key Responsibilities:

Oversee the daily operations of the butchery section, ensuring quality and efficiency. Select, cut, trim, and prepare various types of meats as per customer and kitchen requirements. Ensure proper storage, handling, and hygiene standards are met at all times. Manage inventory, order supplies, and minimize waste. Train and supervise junior butchers and kitchen staff. Develop new meat products and ensure consistency in portioning and presentation. Maintain compliance with health and safety regulations.

Requirements:

Proven experience as a

Head Butcher

or

Butchery Chef

. Strong knowledge of different meat cuts, aging, and preparation techniques. Ability to work in a fast-paced environment and manage a team. Familiarity with food safety regulations and hygiene standards. Excellent knife skills and precision in meat cutting. Strong leadership, organizational, and communication skills.
Job Type: Full-time

Pay: From AED4,000.00 per month

Application Question(s):

Do you agree with budget 4000 AED all inclusive?
Experience:

Butchery Chef: 2 years (Required) different meat cuts, aging, and preparation techniques: 2 years (Required) food safety regulations and hygiene standards: 2 years (Required) Excellent knife skills and precision in meat cutting: 2 years (Required) Develop new meat products: 1 year (Required)
Location:

* Abu Dhabi (Required)