Head Bartender, Sagetsu
(8990)
At One&Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy and warmth. We tailor every aspect of our guests\xe2\x80\x99 stay to bring their dreams and desires to life. With an atmosphere that\xe2\x80\x99s chic but wonderfully unstuffy\xe2\x84\xa2, and a team who are meticulous but warm, we seek to exceed our guests\xe2\x80\x99 expectations at every possible turn.

Behold the dawn of a new, all-encompassing resort experience in Dubai \xe2\x80\x93 One&Only One Za\xe2\x80\x99abeel. A vibrant hub for business, a magnetic stage for entertainment, and a haven for inner-city wellness, this new Dubai resort will be more than a trailblazing icon of the skyline, and it will be an utterly unrivalled urban oasis. With abundant knowledge and generosity, we anticipate our guest\xe2\x80\x99s every need and surpass expectations. Whether we are designing the perfect family day out or arranging a romantic private dinner, we approach everything with imagination to spark a sense of playfulness, discovery and adventure. This is not simply our job, it\xe2\x80\x99s our passion.
About the Role
In the role of Head Bartender, your primary responsibility will be to assist the Assistant Manager in attaining the defined goals related to sales, cost management, employee retention, health and hygiene standards, all while ensuring a delightful guest experience and upholding profitability. In your role, you will curate a seasonal drink menu that entices guests with a variety of beverage options. You will be responsible for meticulously preparing mixed drinks, ensuring that each one is crafted according to established recipes. Furthermore, your duties extend to conducting comprehensive beverage and cocktail training sessions, with a strong emphasis on fostering innovation and elevating the overall guest experience. Managing the bar upselling program will also fall under your purview, where you will ensure its efficient execution, adhering closely to Standard Operating Procedures (SOP). Timely preparation and setup of the bar areas, along with meticulous mise en place tasks in line with the establishment\'s opening hours, are critical aspects of your role.
About You
Applicants for this role are expected to have a solid foundation, with a minimum of 2 to 3 years\' experience in a similar capacity within the domain of luxury hotels or upscale restaurants. While international experience is a bonus, it is not a strict requirement. We place a strong emphasis on excellent communication, interpersonal finesse, and effective leadership skills as integral qualifications. Moreover, we seek individuals who exhibit unwavering dedication and a genuine passion for the dynamic and evolving landscape of the food and beverage industry. A flexible approach to working hours is essential to excel in this role, ensuring that our commitment to excellence in service is consistently upheld.
Our brand is expanding faster than ever before. We are investing in the growth of our company, and that means we are committed to investing in you. Join a team that is open-hearted, intuitive, generous, and spontaneous in spirit. We believe in making our guests happy beyond anything they have ever imagined. We wow them at every turn and create memories that will last a lifetime. You will be at the heart of this vision, to constantly innovate to deliver Amazing Experiences and Everlasting Memories.