Job Description

Company Description

DUKES The Palm, Dubai Hotel

Synonymous with timeless British sophistication, Dukes The Palm, Dubai Hotel brings a touch of classic elegance to the city's vibrant hospitality landscape. With spectacular views of the Arabian Gulf and Dubai Marina skyline, this 5-star destination offers:

Upscale rooms and luxurious suites Award-winning dining experiences A private beach and stunning infinity pool World-class service rooted in excellence and attention to detail.

As part of the Minor Hotel Group, both properties are committed to creating memorable guest experiences and providing meaningful career growth opportunities.

We are seeking a talented and experienced Head Bartender to join our team in Dubai, United Arab Emirates. As the Head Bartender, you will lead our bar operations, create innovative cocktails, and ensure exceptional customer experiences.

Oversee bar operations, ensuring excellence in drink preparation and customer service Develop and maintain an innovative cocktail menu aligned with our brand concept Lead, train, and mentor the bar team, fostering a collaborative environment Manage inventory, including stock control, ordering, and cost management Ensure compliance with hygiene, safety, and food handling regulations Stay current with global mixology trends and implement innovative techniques Coordinate with the kitchen team to ensure harmonious food and beverage pairings Resolve customer complaints and concerns promptly and professionally Participate in industry events and competitions to enhance the bar's reputation and stay connected with the mixology community Ensure proper maintenance and cleanliness of bar equipment and work areas

Qualifications

Minimum 5 years of bartending experience, including 2+ years in a leadership role Exceptional mixology skills with extensive knowledge of classic and contemporary cocktails Strong leadership abilities with experience in training and mentoring bar staff Excellent communication skills and ability to work in a fast-paced environment Proven track record in creating innovative cocktail menus and managing bar operations Proficiency in inventory management, cost control, and bar equipment maintenance * In-depth knowledge of spirits, wines, and current beverage trends