Head Bartender
(9316)

At One&Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy and warmth. We tailor every aspect of our guests\' stay to bring their dreams and desires to life. With an atmosphere that\'s chic but wonderfully unstuffy\xe2\x84\xa2, and a team who are meticulous but warm, we seek to exceed our guests\' expectations at every possible turn.

Glistening on a private apex of Palm Island, One&Only The Palm is an intimate beach-front retreat where the wonders of modern Dubai meet the charms of old Arabia. With abundant knowledge and generosity, we anticipate our guest\'s every need and surpass expectations. Whether we are designing the perfect family day out or arranging a romantic private dinner, we approach everything with imagination to spark a sense of playfulness, discovery and adventure. This is not simply our job, it\'s our passion.

With stunning resorts located across the globe and exciting expansion planned, Kerzner International currently has a fantastic opportunity for a Head Bartender to join the Food & Beverage team at The One&Only The Palm Hotel in Dubai.

With the global growth of our brands, you will be an integral part of the Resort\'s success and your role goes beyond developing potential relationships with our guests and colleagues. Where you will be responsible for preparing and mixing all types of beverages, both alcoholic and non-alcoholic according to the prescribed service rules and standards. Prepare daily bar inventory and sales report. Handle cashiering tasks when assigned. Responsible for turning over the sales and the report for the day to the General Cashier. Maintain clean and sufficient operating equipment.

Key Duties and Responsibilities:
\xef\x82\xa7 Complete Stock orders at the end of evening shift.
\xef\x82\xa7 Monitor that all drinks made adhere to the recipes and are to the standard of the resort.
\xef\x82\xa7 Responsible for serving beverages to the guests according to the One&Only standards with emphasis on accuracy and speed.
\xef\x82\xa7 Responsible for mixing all types of drinks and cocktails based on standardized recipes.
\xef\x82\xa7 Responsible for the proper storage and safety of all the stocks in the bar.
\xef\x82\xa7 Responsible for the cleanliness and maintenance of the bar area, chillier, fringes, bar floor, storage areas and all equipment and tools inside the bar.
\xef\x82\xa7 Perform other tasks assigned by the Manager which leads to guest satisfaction and profit for the Hotel.
\xef\x82\xa7 Prepare Daily Bar Inventory and the Inter-Transfer Report.
\xef\x82\xa7 Breakage/ Spoilage/ Spillage Report, Full Bottle Sales Report, Daily operating equipment inventory for the bar.
\xef\x82\xa7 Prepare Beverage Supplies, Operating Supplies and Food Supplies Requisition for the Bar.
\xef\x82\xa7 Maintain bar stock according to established par stock level and arranges requisitioned items according to the appropriate storage condition of the specific wines and spirits.
\xef\x82\xa7 Maintain adequate bar supplies such as napkins, straws, cocktail picks, etc., arrange them neatly in the assigned areas.
\xef\x82\xa7 Maintain sufficient supply of ice in the ice bins for service hours.
\xef\x82\xa7 Maintain sufficient supplies of linen, rags, bar mats, etc., required in the bar.
\xef\x82\xa7 Receive payment from guests and handle cashiering tasks when assigned in Outlets with self-cashiering like Pool Side.
\xef\x82\xa7 Account for the sales of the outlet in the shift assigned.
\xef\x82\xa7 Validate guest orders in the guest check and competes for the total sales.
\xef\x82\xa7 Prepare the Food and Beverage Cashier\'s report for the outlet ensuring that the recorded sales and the amount of cash in the cash box tallies.
\xef\x82\xa7 To be responsible for turning over the sales and the report for the day to the Head Cashier.
\xef\x82\xa7 Maintain clean and sufficient operating equipment such as glassware, bar tools and equipment, chinaware, etc., required for service hours in the bar.
\xef\x82\xa7 Handle the orderly stocking of glassware and ensure adequate stock and inventory is maintained.
\xef\x82\xa7 Wash, clean and dry all glassware used in the bar.
\xef\x82\xa7 Conduct monthly inventory of the operating equipment in the bar.
\xef\x82\xa7 Clean and maintain the bar chillier and wine chillier daily.
\xef\x82\xa7 Check and control the temperature of the bar chillier and wine chillier.
\xef\x82\xa7 Chill and cool sufficient beverage supplies at the appropriate serving temperature before service hours.
\xef\x82\xa7 Mix and prepare alcoholic and non-alcoholic drinks according to the standardized recipes of the drinks.
\xef\x82\xa7 Set up the bar according to standard countertop set-up before service hours.
\xef\x82\xa7 To be responsible for the preparation of all mise-en-place before the service hours.
\xef\x82\xa7 Prepare all the garnishing for the drinks.
\xef\x82\xa7 Prepare sugar syrup required for drink preparation.
\xef\x82\xa7 Prepare fruit juices required for mixing cocktails.
\xef\x82\xa7 Prepare coffee and tea set-up to speed up service during peak hours.
\xef\x82\xa7 Serve the different types of wine according to the appropriate standards.
\xef\x82\xa7 Store the wine appropriately and controlling the temperature of the storage area
\xef\x82\xa7 Perform the sequence of service, like all the other service attendants.
\xef\x82\xa7 To be capable of suggestive selling to boost the sales of wines and spirits in the bar.
\xef\x82\xa7 Participate in association and club membership related to bar/cocktails and wines to update knowledge on latest service style and products, as well as promoting the image of bar.
\xef\x82\xa7 Communicate with the guest in selling the products and service of the outlet.
\xef\x82\xa7 Establish and maintain good relations with co-colleagues within the department and with other departments.
\xef\x82\xa7 Assist, as required, co-colleagues within the department and other departments in the performance of duties and responsibilities to attain quality product and service for the Hotel.

Suitable candidate should have a minimum of 1-2 years\' experience in an upscale 5* hotel/resort environment. Strong F&B knowledge is a must. Should have excellent personal and interpersonal skills. Should be able to build strong relationship with high profile and diverse clientele. Should be a dynamic team player and able to provide the highest standard of service to our guests. Excellent communication in English language is required and an additional language will be highly regarded.

At One&Only creating JOY is at the forefront of everything we do. If you are the one to make every detail count & are bold to go beyond the obvious in every task assigned with positive energy & have the passion to make it happen, then we are looking for you.

Our brand is expanding faster than ever before. We are investing in the growth of our company, and that means we are committed to investing in you. Join a team that is open-hearted, intuitive, generous, and spontaneous in spirit. We believe in making our guests happy beyond anything they have ever imagined. We wow them at every turn and create memories that will last a lifetime. You will be at the heart of this vision, to constantly innovate to deliver Amazing Experiences and Everlasting Memories.

Kerzner International