Head Barista
UAE, United Arab Emirates
Job Description
Functional Accountabilities
- To provide a courteous, professional, efficient and flexible service at all times, following Paramount Hotels Guidelines.
- To perform all duties and tasks in the assigned Place of Work
- To be fully conversant with all services and facilities offered by the hotel.
- To perform opening and closing procedures established for the Place of Work as assigned.
- To welcome and serve any guest that walks into the F&B area, while providing him with the best service possible according to the hotel standards.
- To provide a service style and quality according to the department procedures.
- To prepare and decorate all drinks ordered by the guest according to the of hotel standards.
- To constantly create and innovate the content of the beverage offering together with the bartenders and the Bar Manager
- To prepare bar, mise en place and keep them well stocked at all times.
- To prepare coffee station and coffee machine in the beginning of the day; keep them tidy during the day and clean after the shift.
- To promote cocktails and drinks at all times.
- Research new trend in the beverage industry and create seasonal cocktails.
- To count daily and monthly bar stock inventory.
- To prepare the beverage back up on a daily basis.
- To review requisitions with manager before the requisition is issued to the F&B management and storekeeping department.
- To check that the amount and quality of all items delivered from the stores are rechecked according to the requisition list.
- To aid the cost controller with the bar stock checks.
- To ensure the correct storage of all drinks in the bar according to the correct temperature.
- To keep the bar and surrounding areas clean and free of dirty glasses, empty bottles and etc. at all times
- To discard rubbish to garbage disposal area as and when necessary.
- To know the cocktail and wine procedure and cocktail and wine list.
- To ensure table & cocktail settings are according to hotel standards.
- To assist the (assistant) manager and cocktail servers when required.
- To always go with personal equipment (bottle opener etc).
- To check that all the waiters and bar stations are fully equipped.
- To handle all equipment carefully and responsibly to keep damage and breakage to a minimum.
- To use the equipment of the Hotel (cutlery, china, napkins and etc.) according to the instructions, report damages and switch off all equipment at the end of your working day.
- To demonstrate good knowledge of all menus items, and special promotions at all times, to be able to assist the guest.
- To assure an appropriate mise-en-place for all operational needs at all times.
- To demonstrate good knowledge of Micros and the established cash handling procedure of the Hotel and process all guest orders through Micros before any drinks or food is served.
- To handle guests complains in a guest-oriented manner and to inform the supervisor immediately.
- To cooperate efficiently with stewarding staff when delivering dirty items to dishwashing area.
- To help another Food and Beverage outlet if necessary if being asked
Qualifications andexperience
Experience and Technical Knowledge
Essential:
- Minimum 2 years of experience in a similar role in Hospitality
- Experience working in a multi-cultural environment
- Organized and well planned
- Able to work with speed and efficiency throughout maintaining positive attitude
Qualifications
Essential:
- Have a minimum of 2years’ experience in similar position
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Job Detail
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Job IdJD1414334
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationUAE, United Arab Emirates
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EducationNot mentioned