Head Barista / Supervisor

Sharjah, United Arab Emirates

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Responsibilities:

Manage and oversee all storage supplies for the restaurant
Supervise every kitchen and dining room activity to ensure customer satisfaction always
Schedule activities (including shifts) for the restaurant's staff according to the restaurant's standards or guidelines
Review employee performance record and provide training to help improve their (employees) performance, when necessary
Make sure that the restaurant attains every form of licensing requirement, like liquor licenses, and quickly attend to repairs that have to be made within the restaurant.

Requirements

Must have good communication skills
Must possess excellent interpersonal abilities
Must be able to coordinate and organize different activities simultaneously
Should be able to set priorities right in the day-to-day running of the restaurant
Must have excellent leadership qualities
Must display flexibility in approach to work
Must be an excellent team player
Should know the basics and essence of a good customer relationship
A degree in any nutrition and/or catering-related field is a must-have
A minimum of 2 years of relevant experience in a similar role is also required
May be expected to take pre-employment assessment tests and pass them.

Job Types: Full-time, Permanent Job Types: Full-time, Permanent

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