Prepare and serve high-quality coffee and other beverages consistently.
Ensure all drinks meet the company's quality and presentation standards.
Regularly calibrate coffee machines and grinders for optimal taste.
Maintain a strong knowledge of coffee beans, brewing methods, and latte art.
2. Team Leadership & Training
Lead and supervise barista team during shifts.
Train new staff on coffee preparation, customer service, and hygiene standards.
Motivate and guide the team to ensure smooth daily operations.
Schedule shifts and manage barista assignments efficiently.
3. Customer Service Excellence
Provide excellent and friendly service to all customers.
Handle customer feedback and resolve complaints professionally.
Promote special menu items and upsell products.
4. Inventory & Stock Management
Monitor daily consumption and maintain adequate stock levels.
Order coffee beans, milk, syrups, and other supplies in coordination with the manager.
Track wastage and implement cost-control measures.
5. Equipment & Store Maintenance
Ensure all coffee machines and tools are cleaned, maintained, and functioning properly.
Report any equipment issues promptly.
Oversee cleanliness and organization of the bar area at all times.
6. Compliance & Standards
Ensure adherence to health, safety, and sanitation regulations.
Follow company policies, procedures, and operational standards.
Maintain accurate records of daily sales and reports.
7. Continuous Improvement
Stay updated with new coffee trends, techniques, and products.
Suggest menu innovations and operational improvements.
Support management in achieving store sales and service goals.
Job Type: Full-time
Pay: AED3,000.00 - AED4,000.00 per month
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