with hands-on experience in preparing a variety of baked goods including breads, pastries, and desserts. The ideal candidate must have a strong understanding of bakery techniques, attention to detail, and the ability to work in a fast-paced kitchen environment.
Key Responsibilities:
Prepare and bake a wide range of bakery items such as breads, rolls, croissants, cakes, artisan breads,muffins, and other pastries
Follow standardized recipes and ensure consistent quality and presentation
Measure and mix ingredients accurately using baking equipment and tools
Monitor baking process and adjust temperatures and timings as needed
Maintain cleanliness and organization of the bakery section
Ensure compliance with food safety and hygiene standards
Monitor stock levels of baking ingredients and assist in inventory management
Collaborate with chefs and kitchen staff to coordinate daily production schedules
Requirements:
Proven experience as a Baker in a bakery, hotel, or restaurant setup (minimum 1 year)
Strong knowledge of baking techniques and equipment
Team player with a positive attitude and strong work ethic
Basic understanding of food safety and hygiene regulations
Creativity in product presentation is a plus
Experience in industrial bakery or production unit
Job Type: Permanent
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