Job Description

Company Description

At the 25hours Hotel One Central, Bedouin traditions are brought back to life and reinterpreted in a contemporary way. Here our colleagues become storytellers themselves. With a view of the Museum of the Future near the Dubai International Financial Center, everyone will find their way to us. Whether for an ice cream walk or a birthday celebration, we also enjoy spending time together outside of work. We are a colourful, diverse, professional team and love our friendly, informal culture.

COME AS YOU ARE & JOIN THE 25h TRIBE.

How does your working day look like ...

Brand & Strategic Leadership

Support menu innovation by staying ahead of industry trends and delivering creative, timely concepts. Ensure accurate costing, recipe cards, and product feasibility within operations. Collaborate with Culinary leadership and operations teams for smooth implementation and training. Conduct daily quality and consistency checks. Stay informed and engage the team through Workplace updates.

People Management

Share food innovation knowledge and lead by example in service. Train, mentor, and evaluate team members regularly, promoting performance and growth. Maintain open, clear communication across departments and during briefings. Coordinate team schedules, set goals, and manage time effectively. Enforce hygiene standards, discipline when needed, and build team morale through positive engagement.

Operations Management

Lead daily kitchen operations in absence of the Executive Chef. Ensure compliance with food policies, HACCP, and sanitation standards. Control food cost, stock rotation (FIFO), and minimize waste. Drive quality, creativity, and productivity across all culinary areas. Oversee ordering, equipment maintenance, and stock levels in line with business needs.

Hygiene & Safety

Maintain a clean and safe kitchen environment per HACCP and hotel standards. Follow safety procedures and sustainability initiatives. Ensure food safety documentation and practices are always up to date.

Qualifications

Your personality counts more than your CV ...

Education

Vocational diploma in food & beverage and/or any initial training if the person is highly motivated by the sector and that his/her level of commitment and skills have been validated. Own Language and English written and verbal. PIC Certificate (to be provided) First Aid & Fire prevention training

Qualities

Come as you are You are organised and thorough approach You are manually skilled You are speed and efficiency You are adaptability and good listening skills You are good observational skills You are communication skills

Additional Information

Additional Information

What's in it for you ...

Get to know all the other 25hours hotels and stay ten nights a year for free as an employee! Take advantage of being part of Ennismore and get generous discounts when visiting our bars and restaurants as well as booking hotel rooms all over the world Benefit from great offers from our numerous cooperation partners * Be part of our hilarious staff parties and much more...