We are looking for an experienced Head baker for one of our client based in Dubai. Job Objectives: As the Head Baker, it is your duty to report directly to the Executive Chef and to assume total accountability for the assigned department. Your general duties and responsibilities are mentioned below for your acknowledgement. Responsibilities: - Operate ethically protecting the company and ensure there are no violation of company policies and procedures.- Ensure the smooth operation of the kitchen in order to exceed company objectives. - Work with the Executive Chef to create standardized recipes that will enable the Bakery kitchen department to operate at a reasonable cost for food. - Check the prepared bread and pastries on the production line for taste and temperature on a regular basis. - Ensure that every production line for bread and pastries has a consistent appearance. - Presentation and garnishing have to be done in accordance with standards. - Oversees and fully carries out the portion control set forth in the recipe cards in order to reduce waste and spoilage. - Prepares and bakes a variety of foods, either regularly or in response to special requests or events. - Ensure that all baked goods are kept at minimum par levels. - Develops original baked goods recipes and presentations. - Oversees initiatives and makes all the bakery and breads needed for all restaurants, events, and other specialty orders. - Checking of supplies and efficient coordination between the kitchens and other departments. - Supervise the staff performance on day to day working, hygiene, grooming, etc.; strictly ensure that the staff generalappearance is up to the company standard. - Ensure safety, sanitation and security procedures. - Monitor Assure food Safety Standards. - Maintain adequate stock levels for the volume of your business. - Conduct physical inventories. - Ensure that all equipment is properly used, cleaned regularly, and kept in good condition. - Review actual and budgeted production and identify reasons for variances between targets vs. actual. Preferred Qualifications - 5 years minimum in the kitchen, including 2\xe2\x80\x933 years in a leadership position - Prior leadership experience in a Bakery/Pastry production and advanced knowledge of the principles and practiceswithin the F& B/Hospitality profession are required. - High school diploma or training certification. - 5+ years of baking experience, or an equivalent, ideally with knowledge of a four- or five-star hotel - certification in sanitation and food handling. Job Type: Full-time Salary: AED8,000.00 - AED8,500.00 per month Ability to commute/relocate:

• Dubai: Reliably commute or planning to relocate before starting work (Required)

Experience:

• Baking: 4 years (Required)
• pastry Making: 1 year (Required)
• 5 star hotel: 4 years (Required)