Head Baker
Doha, DAW, QA, Qatar
Job Description
Key Responsibilities
Oversee day-to-day operations of the
bakery section
, ensuring smooth production and high-quality output. Plan and execute a variety of baked goods includingbreads, pastries, cakes, and desserts
according to menu and demand. Develop and test new recipes, introducing creative products that align with brand standards. Manage production schedules, inventory, and raw material requirements efficiently. Ensure consistency in taste, texture, and presentation of all bakery items. Supervise, train, and motivate bakery team members; ensure adherence to hygiene and safety standards. Collaborate with chefs and F&B team for menu planning and seasonal promotions. Maintain cleanliness, proper labeling, and food storage as per HACCP guidelines. Control wastage, monitor portioning, and ensure cost efficiency in production. Conduct regular quality checks and ensure compliance with company and local food regulations.Qualifications & Experience
Diploma or degree in
Culinary Arts / Bakery & Pastry / Hospitality Management
. Minimum6-8 years of bakery experience
, including at least2-3 years in a supervisory or head baker role
. Expertise inbread-making, viennoiserie, and pastry techniques
(European or international styles preferred). Strong knowledge ofbaking equipment, ingredients, and production processes
. Experience inmenu development, costing, and team management
. Passion for innovation, attention to detail, and commitment to quality. Knowledge offood safety, hygiene, and HACCP standards
.Job Type: Full-time
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Job Detail
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Job IdJD2110905
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationDoha, DAW, QA, Qatar
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EducationNot mentioned