Head Baker
Al-Ayn, AZ, AE, United Arab Emirates
Job Description
Oversees a bakery's operations by managing staff
Ensuring the quality and consistency of baked goods, developing and adapting recipes, and controlling inventory and costs.
Key responsibilities include planning production, implementing food safety and hygiene standards, training and mentoring junior bakers, and collaborating with management on menu planning and special events.
Possesses strong leadership, organizational, and baking skills, along with a deep understanding of industry trends and customer preferences.
Responsibilities
Production Oversight:
Lead the daily production of various baked goods, ensuring consistent quality and presentation.Staff Management:
Supervise, train, and mentor the baking team, fostering a positive and efficient work environment.Recipe Development:
Create and test new recipes, as well as adapt existing ones to meet customer demand and operational needs.Inventory & Cost Control:
Manage ingredient inventory, place orders for supplies, and control costs to minimize waste.Food Safety & Quality:
Implement and enforce strict food safety and sanitation standards, ensuring all products meet quality guidelines.Menu Planning:
Collaborate with management to develop and plan menus, including seasonal offerings and items for special events.Equipment Maintenance:
Ensure baking equipment is maintained, clean, and operating efficiently.Key Skills & Qualifications
Leadership Skills:
The ability to motivate and manage a team effectively.Baking Expertise:
Deep knowledge of baking techniques, ingredients, and processes for a wide range of products. Preferably in Croissant, SourdoughAttention to Detail:
Precision in measuring, mixing, and decorating to ensure high standards of quality and presentation.Creativity:
A passion for innovation and the ability to develop new and appealing recipes.Organizational Skills:
Strong ability to manage schedules, inventory, and overall bakery operations.Food Safety Knowledge:
Understanding and adherence to food safety and hygiene regulations.Job Type: Full-time
Pay: AED5,000.00 - AED7,000.00 per month
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Job Detail
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Job IdJD2038049
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationAl-Ayn, AZ, AE, United Arab Emirates
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EducationNot mentioned