Group Director Of Food And Beverage
Dubai, United Arab Emirates
Job Description
For a Pre-Opening Luxury 5 Lifestyle Resort in Dubai, we are looking for an experienced Group Director of Food and Beverage Job Overview Plan and manage the manpower and operations of the Food and Beverage departments to achieve customer (guest, employees, corporate and owners) satisfaction and quality service while meeting/exceeding financial goals. Position is responsible for short and long term planning and the management of the Food & Beverage operations in the front and back of the house. Develops and recommends the budget, marketing plans and objectives and manages within those approved plans. The major areas of responsibility/management include: F&B Concept development, Catering Operations, Restaurant(s), Room Service and Lounge(s). Participate in total hospitality complex management as a member of the Executive Committee.
Responsibilities
Qualifications
Responsibilities
- Manage the manpower within the division.
- Direct and oversee recruitment and development of F&B Leadership team; hire, train, empower, coach and counsel, performance and salary reviews, resolve conflict through fair treatment policy, discipline, as appropriate.
- Develop, recommend, implement and manage the division\'s F&B concepts, annual budget, business/marketing plan, forecasts and objectives to meet/exceed management expectations.
- Implement and manage all company programs (company/franchise) to ensure compliance with the SOPs; to include safety and sanitary regulation, all federal, state and local regulations to ensure optimal levels of quality service and hospitality are provided to the guest.
- Market the Food and Beverage outlets; develop and manage the implementation of menus, package deals, promotions, displays, decorations and presentations within corporate guidelines to capture more in-house guests and a larger share of the local market to meet/exceed sales and financial goals and objectives.
- Manage the maintenance/sanitation of the food and beverage areas and equipment in the hotel to protect the asset, comply with regulations and ensure quality service.
- Resolve customer complaints, as appropriate, to maintain a high level of customer satisfaction and quality.
Qualifications
- A degree or higher in hospitality management or similar
- Four to five years of employment in a related position at a five star complex.
- Requires advanced knowledge of the principles and practices within the food & beverage/hospitality profession. This includes the knowledge required for management of people, complex problems and food and beverage management.
- Ability to study, analyze and interpret complex activities.
- Must possess highly developed communication skills to negotiate, convince, sell and influence other managerial personnel, hotel guest(s), and/or corporate clients.
- Must have excellent vision for administrative responsibilities (i.e., forecast, purchase orders, budget review and invoice approval).
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Job Detail
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Job IdJD1555380
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationDubai, United Arab Emirates
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EducationNot mentioned