Job Description

• Preparing ingredients and chopping vegetables required for the dish
• Cutting and seasoning meat before preparation
• Grilling meat, burgers and vegetables at the right temperature and to suit the customer's taste
• Checking that the ingredients are safe and consumable
• Discarding ingredients that have expired and those that are nearing expiry time
• Ensuring that the dish is served on time and in a presentable manner
• Monitoring and reordering inventory supplies
• Regulating the grill temperature to slow cook the meat
• Cleaning the work station before and after food preparation
• Training and supervising new grill cooks
• Maintaining hygiene and safety standards at all times
• Managing multiple food orders at once
• Labeling and storing all food items properly and at the right temperature
• Tasting the dish before serving
• Checking and receiving raw food items from suppliers
• Ensuring that the dish is served at the correct temperature